Ingredients
1/2 - cup sugar
1/4 - cup butter, softened
1 - cup corn syrup or replace with cane syrup
1/4 - teaspoon salt
1 1/2 - tsp vanilla3 - eggs
1 - 1 1/2 - cups pecans
1 - 9-inch unbaked deep dish homemade single crust
Preheat oven to 350 degrees. Cream (mix) the sugar and butter well in a medium sized mixing bowl. Add syrup, salt, and vanilla. Mix again.
Add eggs and mix. Stir in pecans (save a few to place on top of pie after cooking).
Pour mixture into unbaked pie crust. Bake in preheated oven until top is brown and pie set (about 45 minutes). Toothpick stuck in center of pie should come out almost dry.
Note: Be sure to mix ingredients well. Otherwise the pie may not set up. You can use chopped pecans or whole. Store in the refrigerator. May be reheated in microwave before serving (about 15 sec).
1/2 - cup sugar
1/4 - cup butter, softened
1 - cup corn syrup or replace with cane syrup
1/4 - teaspoon salt
1 1/2 - tsp vanilla3 - eggs
1 - 1 1/2 - cups pecans
1 - 9-inch unbaked deep dish homemade single crust
Preheat oven to 350 degrees. Cream (mix) the sugar and butter well in a medium sized mixing bowl. Add syrup, salt, and vanilla. Mix again.
Add eggs and mix. Stir in pecans (save a few to place on top of pie after cooking).
Pour mixture into unbaked pie crust. Bake in preheated oven until top is brown and pie set (about 45 minutes). Toothpick stuck in center of pie should come out almost dry.
Note: Be sure to mix ingredients well. Otherwise the pie may not set up. You can use chopped pecans or whole. Store in the refrigerator. May be reheated in microwave before serving (about 15 sec).
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