Apple Crisp

Apple Crisp      (preheat oven to 350 degrees)

6 - large apples (2 - 1/2 lbs) GRANNY SMITH IS THE BEST

peeled, cored & sliced thinly









Combine the apples, water, and lemon juice add to a large Iron Skillet. 
1/4 - cup water
juice from 1 lemon





In a bowl, combine the oats, flour, sugar, and cinnamon. pour in the butter and stir to make a crumbly mixture. 
2 - cups rolled oats
2 - cups all purpose flour
2 - cups packed brown sugar
2 - Tablespoons cinnamon
1 1/4 cups melted butter (2 1/2 sticks)
1 - large iron skillet


Spread the topping in an even layer over the apples and bake for 45 - 55 minutes, or until the topping is crisp and brown. You may have to cook a bit longer just watch closely.