Have you ever eaten snow?! We did growing up. Mom never used the first snow but as soon as we got the second snow and it's still fresh and new, she'd brush back the top layer and scoop up a big bowl of the frozen magic below. This process has to happen very fast because snow melts fast! You can also just set out a big bowl(s) when you know it's going to snow and catch it coming down. Since we don't get snow in my part of California, it may be a while before I have this again!
Snow Ice Cream
8 - 9 cups freshly fallen snow
1 - (14-ounce) can sweetened condensed milk
a tiny pinch of salt
1 - teaspoon vanilla extract
Directions:
Place snow into a large bowl. Pour condensed milk over and add vanilla. Slowly Mix to combine. Serve and eat immediately in bowls.
No comments:
Post a Comment
Thanks for visiting. Hope you enjoy the recipes you find here! More are always being added so come back often!