Pecan Sandies

Preheat oven to 300 degrees
(20 min. baking time)

CREAM TOGETHER:
1 c. butter (soften on the counter prior to using)
1/4 c. powdered sugar

ADD AND MIX WELL:
2 c. All-purpose flour
2 t. vanilla
1 T. water

ADD:  1 c. chopped pecans

Make into balls by rolling between palms or form into crescent shaped fingers.  Bake 20 min. on ungreased cookie sheet.  After removing from the oven, roll in powdered sugar.



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