Make one week in advance and store in tins after cooled.
1/2 lb. Grated sharp cheddar cheese
2 c. Flour
1/8 t. Red pepper
Cut in 1 stick soft butter until cornmeal consistency.
Form small balls. Press pecan half into top.
Bake on cookie sheet at 350 degrees for 20 min.
Makes 3 doz. After cooled, store in airtight tins. Seem to get better as they age (about a month) although they can be eaten sooner.
Makes 3 doz. After cooled, store in airtight tins. Seem to get better as they age (about a month) although they can be eaten sooner.
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