Bundt pan. 350 degrees for 50 min
6 oz pkg of semisweet chocolate chips
3.4 c chopped pecans
4 eggs
1/2 c oil
1 t vanilla
1 box (4 serving size) instinct chocolate pudding
1 8 oz sour cream
Toss together the choc chips and pecans with 1 T Beat together 3 min then
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