Becky’s Sour Cream Cheesecake preheat oven 275 degrees, cook 70 min, then turn oven off and leave in for 1 hour with door closed
Butter 11 inch springform pan, dust with mixture of ½ c. graham cracker crumbs,1 t. sugar, 1 t. cinnamon. (If you want more crust, melt butter and add graham cracker crumbs and cinnamon and press in bottom of pan (finely chopped pecans optional) and bake in oven for 10 min prior to adding cheesecake mix)
Beat together 7 eggs and 1 ½ c sugar.
Break in 1 ½ lb of cream cheese and beat well
Add 1 ½ c sour cream, 3 T flour, 1 ½ t vanilla.
Beat until smooth and pour in prepared pan
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